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Visit Mulligan’s Bar & Grille any day during the week and enjoy great food, nightly specials, and drinks for breakfast, lunch, and dinner, BUT if you happen to be around on a Thursday Night you have to try our RIBS!  Mark Christman, Mulligan’s Sous Chef, aka Rib Master has perfected the Rib recipe!  See his process below.

Add our NEW BBQ recipe and Voila!  It’s Rib Night!  Come out to Mulligan’s on Thursday’s for Dinner 4:30pm – 10:oopm!

Help us congratulate our April Employee of the Month, Tiffini Vandernick! Tiffini has worked in Mulligan’s as a Line Cook for 2 seasons now and what a contribution and great addition to the staff she has been. She always goes above and beyond what’s expected of her and is a true team player.

Her fresh approach, attention to detail, line leadership, experience and recipe ideas have been invaluable and elevated our kitchen to a new level!

Thank you and Congratulations Tiffini!

Todd Allen has been the Oak Terrace’s Food and Beverage Manager since 2010.  Previously he was involved with high-volume restaurants and hotels since he was in high school. He has done everything from cook to bartender.  Darden Restaurants started his managing career 18 years ago and he eventually worked his way up to General Manager of Bennigans in Mt Zion winning Franchise Of the Year in 2004.

Todd’s responsibilities at Oak Terrace include overseeing a large 30 member staff that serve the restaurant, beer carts,  banquets and parties.  You can usually see him running back and forth between Mulligan’s and the banquet room on a busy night!

“I enjoy the variety and creativity that we have at Oak Terrace and meeting the challenges we face each week during the season”  – Todd Allen