Visit Mulligan’s Bar & Grille any day during the week and enjoy great food, nightly specials, and drinks for breakfast, lunch, and dinner, BUT if you happen to be around on a Thursday Night you have to try our RIBS! Mark Christman, Mulligan’s Sous Chef, aka Rib Master has perfected the Rib recipe! See his process below.
Add our NEW BBQ recipe and Voila! It’s Rib Night! Come out to Mulligan’s on Thursday’s for Dinner 4:30pm – 10:oopm!
